Santoku & Bunka
(1)Short all-purpose knives, blade sixteen to eighteen centimetres. The santoku — "three uses" — for meat, fish and vegetables. The bunka, with its k-tip point, for precision cuts.
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Short all-purpose knives, blade sixteen to eighteen centimetres. The santoku — "three uses" — for meat, fish and vegetables. The bunka, with its k-tip point, for precision cuts.
